Newsletters
The "Stoney Acres Broadcaster" is the official farm newsletter, delivered each week in subscribers' vegetable baskets. We welcome contributions including stories, poems or recipes, from CSA subscribers, please get in touch if you want to contribute!
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Week 20, Fall 2009
Contents
- News From the Farm - Thanks for the great season!
- In Your Box - Garlic, Tomatoes, Leeks – Full Shares, Beets – Half Shares, Squash and Pie Pumpkin, Kale/ Collard Greens, Carrots, Potatoes, Parsnips, Turnips, Rutabaga, Apples
- Kat's Kitchen - Fried Green Tomatoes with a cornmeal crust, Kale Mashed Potatos, Parsnips in Brown Butter
- What We Learned and What We Planned
Week 19, Fall 2009
Contents
- News From the Farm - Chef Travis lays it out
- In Your Box - Garlic, Tomatoes, Leeks, Squash, Kale, Carrots, Parsley, Eggplant, Sunchokes, Parsnips, Celariac
- Celeriac Apple puree , Sunchoke Bisque, Glazed squash and Parsnips
- Know Your Roots: Celeriac, Sunchokes, and Parsnips
Week 18, Fall 2009
Contents
- News From the Farm: Successful Play at the pumpkin pick, Soup Season
- In Your Box - Tomatoes, Onions, Peppers, Carrots, Turnips, Potatoes, Rutabaga, Sunchokes, Summer squash- fulls, Cucumbers- halfs, Eggplant, Garlic, Squash
- Tony's Kitchen - Pumpkin/winter squash pie, Squash Coconut Curry Soup, Know Your Roots Soup
- End of Season Survey
Week 17, Fall 2009
Contents
- News From the Farm - Pumpkin Pick, Pie, and Play! In Your Box - Zucchini/summer squash: Full Shares, Garlic, Tomatoes, Snap Beans: Half Shares, Salsa Packs, Leeks, Potatoes, Squash: Red Kuri, Swiss Chard: Fullshares, Kale: Half Shares , Brazing mix, spinach or salad mix, Beets, Parsley Kat's Kitchen - Roasted Kabocha Squash with Cumin Salt, Easy Kay and Tomato Know Your Tubers: Potato
Week 16, Summer 2009
Contents
- News From the Farm - Riley shoves Al Franken in Nation's Capital and other D.C. trip highlights. Pasture Rule, Know Your Farmer. Know Your Food
- In Your Box - Zucchini/summer squash: Half Shares, Garlic, Cucumbers: Fullshares Salad mix, Tomatoes, Eggplants, Acorn Squash, Celery, Carrots, Sweet Corn, Peppers, Broccoli: Full shares, Snap Beans: Full shares, Basil
- Kat's Kitchen - Acorn Squash with cranberries and mushrooms, Ellen’s Ratatouille
- Tomato U-Pick, Pumpkin Pick n' Pie Featuring Camp We-Kan-Tak-It
Week 15, Summer 2009
Contents
- News from the farm - Cover cropping, u-pick tomatoes, beautiful sept, 9 storage shares left.
- In your box: zucchini/summer squash, garlic, cucumbers(halfshares), fennel, salad mix, tomatoes, leeks, spaghetti, kale, Turnips, Cabbage or Kohlrabi(fulls), Edamame soybeans.
- Recipes: Spaghetti squash with cheese and pepper, Creamed Turnips. Tomato U-pick
- Canning and Freezing
Week 14, Summer 2009
Contents
- News From the Farm - Frost averison, Tomato U-pick is coming
- In Your Box - Cranberry shell beans, Carrots, Zucchini/summer squash (fulls), Garlic, Fennel, Potatoes: red fingerling or “all blue”, Cucumbers, Tomatoes, Onions, Sweet corn, Parsley or Lovage, Salsa Packs, Peppers, Eggplants: halfshares
- Kat's Kitchen - Shell Beans, Simple Salsa, Summer Succotash (adapted from Gourmet 1999)
- Storage Share Details, Camp We-Kan-Tak-It!
Week 13, Summer 2009
Contents
- News from the Farm - A Wonderful Fair, Lots of Garlic for Sale
- In Your Box - Snap Beans (half shares), Carrots, Zucchini/summer squash, Garlic, Cucumbers, Kale/Swiss Chard, Tomatoes, Leeks, Red or green arrowhead Cabbage, Sweet corn (full shares only), Basil
- Kat's Kitchen - Cabbage and tomato slaw, Tomato and Leek Quinoa Tomato Tour 2009
Week 12, Summer 2009
Contents
- News From the Farm: Athens Fair! Come See our float: Sunday 1:00 pm
- Snap Beans, Carrots, Zucchini/summer squash: (Half Shares), Garlic, Beets, Cucumbers, Fennel, Tomatoes: Fulls, Peppers: Half Shares, Eggplant: Full Shares, Red Onions
- Kat's Kitchen: Fennel, Zucchini Penne, Roasted Beet and Fennel Salad
- Know Your Beets
Week 11, Summer 2009
Contents
- News From the Farm: Barn Dance a Smashing Success, Travis Teska and Patti Kay of The Wright Place on 6th 2009 Local Food Heros
- In Your Box: Red or Green Arrowhead Cabbage, Snap Beans, Carrots, Zucchini/summer squash, Garlic, Potatoes, Cucumbers, Cauliflower or Broccoli , Kale/Collards, Basil
- Tony's Kitchen: Kale with Red Beans, Herbs, and Feta Cheese, Dilly Beans
- Local Food Heroes: The Interview
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